Directions:
- Saute the onions
- In a large bowl mix the potatoes, onions, sour cream, butter, salt, pepper, soup, and cheese
- Place all in a buttered 9 x 13 inch baking dish
- Cover and refrigerate overnight (8 hours)
- Bring to room temp. for 30 to 45 minutes.
- Melt butter
- Mix melted butter with corn flakes
- Spread over the entire top of potatoes, hitting all of the edges
- Sprinkle with Paprika
- Bake at 350 for 1 hour, uncovered
- Use 325 degrees for glass dish
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.16 Kcal (1026 kJ) | ||
| Calories from fat | 154.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 26% | |
|---|---|---|---|
| Cholesterol | 42.82mg | 14% | |
| Sodium | 406.05mg | 17% | |
| Potassium | 290.29mg | 6% | |
| Total Carbs | 21.35g | 7% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 161.93 Kcal (678 kJ) | ||
| Calories from fat | 102.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 26% | |
|---|---|---|---|
| Cholesterol | 28.28mg | 14% | |
| Sodium | 268.19mg | 17% | |
| Potassium | 191.74mg | 6% | |
| Total Carbs | 14.1g | 7% | |
| Sugars | 0.66g | 4% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 2.26g | 7% | |
| Vitamin C | 4.5mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 31.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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