Directions:
- BRING large saucepan of water to boil on high heat. Add noodles and chicken. Cook 8 min. or until chicken is cooked through and noodles are tender, adding broccoli to saucepan after 6 min. Drain noodle mixture; return to saucepan.
- ADD broth, cream cheese and mayo. Heat just to simmer on medium-low heat. Simmer 2 to 3 min. or until cream cheese is melted and sauce is well blended, stirring constantly.
- ADD shredded cheese; stir 1 min. or until melted. Sprinkle with chopped fresh parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1634.21 Kcal (6842 kJ) | ||
| Calories from fat | 562.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.48g | 96% | |
|---|---|---|---|
| Cholesterol | 517.12mg | 172% | |
| Sodium | 4043.72mg | 168% | |
| Potassium | 2627.72mg | 56% | |
| Total Carbs | 118.03g | 39% | |
| Sugars | 15.21g | 61% | |
| Dietary Fiber | 12.78g | 51% | |
| Protein | 162.56g | 325% | |
| Vitamin C | 182.9mg | 305% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 7.7mg | 43% | |
| Calcium | 1439.9mg | 144% | |
| Amount Per 100 g | |||
| Calories | 116.22 Kcal (487 kJ) | ||
| Calories from fat | 39.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 96% | |
|---|---|---|---|
| Cholesterol | 36.78mg | 172% | |
| Sodium | 287.57mg | 168% | |
| Potassium | 186.87mg | 56% | |
| Total Carbs | 8.39g | 39% | |
| Sugars | 1.08g | 61% | |
| Dietary Fiber | 0.91g | 51% | |
| Protein | 11.56g | 325% | |
| Vitamin C | 13mg | 305% | |
| Vitamin A | 0.2mg | 79% | |
| Iron | 0.5mg | 43% | |
| Calcium | 102.4mg | 144% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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