Cheesy Chicken Enchilada Soup Recipe

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Ingredients:

Serving

21 1/2 oz cream of chicken soup (2 cans, condensed, sodium reduced )
10 oz enchilada sauce (can use canned )
2 cups milk
1 cup cheddar cheese, shredded (reduced fat )
2 cups chicken, chopped ( rotisserie from deli)
3/4 cup tortilla chips (crushed )

Directions:

In a 3 quart saucepan, mix all ingredients except tortilla chips.
Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted. Top individual serving with tortilla chips. T.
This make 6 1-cup servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.37 Kcal (2158 kJ)
Calories from fat	258.37 Kcal
		% Daily Value*
Total Fat	28.71g	44%
Cholesterol	106.27mg	35%
Sodium	744.12mg	31%
Potassium	697.01mg	15%
Total Carbs	36.32g	12%
Sugars	5.51g	22%
Dietary Fiber	1.95g	8%
Protein	26.31g	53%
Vitamin C	5.2mg	9%
Iron	1.1mg	6%
Calcium	329.5mg	33%

Amount Per 100 g
Calories	144.05 Kcal (603 kJ)
Calories from fat	72.22 Kcal
		% Daily Value*
Total Fat	8.02g	44%
Cholesterol	29.7mg	35%
Sodium	207.98mg	31%
Potassium	194.82mg	15%
Total Carbs	10.15g	12%
Sugars	1.54g	22%
Dietary Fiber	0.55g	8%
Protein	7.35g	53%
Vitamin C	1.5mg	9%
Iron	0.3mg	6%
Calcium	92.1mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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