Cheesecake-Filled Fresh Fruit Tart Recipe

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Cheesecake-Filled Fresh Fruit Tart
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Ingredients
8
Count
Nutrition
3395
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450°. Whisk together cheesecake filling and next 3 ingredients in a medium bowl. Cover and chill.
  2. Meanwhile, fit piecrust into a 9-inch tart pan with removable bottom; press into fluted edges. Fold any excess dough over outside of pan, and pinch to secure to pan. (This will keep piecrust from sliding down pan as it bakes.) Line crust with aluminum foil, and fill with pie weights or dried beans.
  3. Bake at 450° for 8 minutes. Remove weights and foil, and bake 3 to 4 more minutes or until golden brown. Remove from oven to a wire rack, and cool completely (about 15 minutes). Gently tap excess crust from sides of pan, using a rolling pin.
  4. Spoon cheesecake mixture into cooled tart shell, spreading to edges. Arrange kiwifruit around outer edge of tart; place raspberries in center.
  5. Combine apricot jam and 1 Tbsp. water in a small microwave-safe glass dish. Microwave at HIGH 25 seconds. Stir until well blended. Pour apricot mixture through a fine wire-mesh strainer into a bowl; discard solids. Brush fruit in tart with apricot mixture. Serve immediately.
  6. *Apple jelly may be substituted. Decrease water to 2 tsp. in Step 5 and do not strain jelly mixture after heating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3395.27 Kcal (14215 kJ)
Calories from fat 1537.36 Kcal
% Daily Value*
Total Fat 170.82g 263%
Cholesterol 247.6mg 83%
Sodium 3525.43mg 147%
Potassium 5310mg 113%
Total Carbs 436.6g 146%
Sugars 307.23g 1229%
Dietary Fiber 18.06g 72%
Protein 44.79g 90%
Vitamin C 494.6mg 824%
Vitamin A 5.5mg 183%
Iron 1.7mg 9%
Calcium 694.5mg 69%
Amount Per 100 g
Calories 234.59 Kcal (982 kJ)
Calories from fat 106.22 Kcal
% Daily Value*
Total Fat 11.8g 263%
Cholesterol 17.11mg 83%
Sodium 243.58mg 147%
Potassium 366.88mg 113%
Total Carbs 30.17g 146%
Sugars 21.23g 1229%
Dietary Fiber 1.25g 72%
Protein 3.09g 90%
Vitamin C 34.2mg 824%
Vitamin A 0.4mg 183%
Iron 0.1mg 9%
Calcium 48mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.3
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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