Directions:
- Preheat oven 350* Spray bottom of springform pan
- Combine ingredients for crust; place on bottom of pan and bake 7 minutes.
- Meanwhile in large mixing bowl beat cream cheese and sugar until smooth then add eggs one at a time beating well after each. On low speed add in sour cream, whipping cream and vanilla last.
- Pour batter over crust and bake for one hour or until light brown but still shaky. Turn oven off and open the door just a tad; leave cheesecake in the oven for another hour. Cool completely then refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.19 Kcal (2257 kJ) | ||
| Calories from fat | 324.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.02g | 55% | |
|---|---|---|---|
| Cholesterol | 160.89mg | 54% | |
| Sodium | 302.77mg | 13% | |
| Potassium | 280.91mg | 6% | |
| Total Carbs | 45.59g | 15% | |
| Sugars | 23.23g | 93% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 10.04g | 20% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 310.53 Kcal (1300 kJ) | ||
| Calories from fat | 186.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 55% | |
|---|---|---|---|
| Cholesterol | 92.66mg | 54% | |
| Sodium | 174.37mg | 13% | |
| Potassium | 161.78mg | 6% | |
| Total Carbs | 26.26g | 15% | |
| Sugars | 13.38g | 93% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 5.78g | 20% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 75.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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