Cheeseburger Calzone (Beef and Cheese Foldover) Recipe

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Cheeseburger Calzone (Beef and Cheese Foldover)
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Ingredients:

Directions:

  1. In a skillet, brown meat and onions over medium heat; drain.
  2. Stir in sauce, then set aside.
  3. Pre-heat oven to 375°F.
  4. On an ungreased cookie sheet, unroll crescent rolls into 4 triangles, overlapping on the long sides.
  5. Firmly press perforations and edges to seal, and pat to form 15x13 rectangle.
  6. Spread meat mixture lengthwise in a 4 wide strip down the center of dough to within 1 of ends.
  7. Top meat with cheese.
  8. Fold sides and ends of dough 1 over filling.
  9. Bring long ends over, crimping the edges.
  10. Pinch edges to seal.
  11. Sprinkle with sesame seeds if desired.
  12. Bake for 20-25 minutes or until golden brown.
  13. Let stand for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.11 Kcal (1437 kJ)
Calories from fat 179.89 Kcal
% Daily Value*
Total Fat 19.99g 31%
Cholesterol 69.82mg 23%
Sodium 856.34mg 36%
Potassium 392.23mg 8%
Total Carbs 21.16g 7%
Sugars 14.42g 58%
Dietary Fiber 0.61g 2%
Protein 20.62g 41%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 9%
Iron 2.4mg 13%
Calcium 191.7mg 19%
Amount Per 100 g
Calories 219.31 Kcal (918 kJ)
Calories from fat 114.98 Kcal
% Daily Value*
Total Fat 12.78g 31%
Cholesterol 44.63mg 23%
Sodium 547.36mg 36%
Potassium 250.7mg 8%
Total Carbs 13.53g 7%
Sugars 9.22g 58%
Dietary Fiber 0.39g 2%
Protein 13.18g 41%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 9%
Iron 1.5mg 13%
Calcium 122.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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