Cheeseburger Calzone (Beef and Cheese Foldover) |
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Prep Time: 24 Minutes Cook Time: 20 Minutes |
Ready In: 44 Minutes Servings: 6 |
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A unique Italian sandwich. Ground beef, your choice of cheese & sautéed onions baked in a pastry pocket with barbecue sauce. Just add bacon bits for a Bacon Cheeseburger Calzone. Ingredients:
1 lb ground beef |
1/4 cup onion, chopped |
3/4 cup barbecue sauce |
6 slices american cheese or 6 slices monterey jack and cheddar cheese blend or 6 slices mozzarella cheese |
2 (8 ounce) cans refrigerated crescent dinner rolls |
2 teaspoons sesame seeds (optional) |
Directions:
1. In a skillet, brown meat and onions over medium heat; drain.
2. Stir in sauce, then set aside.
3. Pre-heat oven to 375°F.
4. On an ungreased cookie sheet, unroll crescent rolls into 4 triangles, overlapping on the long sides.
5. Firmly press perforations and edges to seal, and pat to form 15x13 rectangle.
6. Spread meat mixture lengthwise in a 4 wide strip down the center of dough to within 1 of ends.
7. Top meat with cheese.
8. Fold sides and ends of dough 1 over filling.
9. Bring long ends over, crimping the edges.
10. Pinch edges to seal.
11. Sprinkle with sesame seeds if desired.
12. Bake for 20-25 minutes or until golden brown.
13. Let stand for 5 minutes before serving.
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