Directions:
- Process first 4 ingred in food processor until blended. Add flour, ground red pepper, and salt; rocess until dough forms a ball, stopping often to scrape down sides. Shape dough into a disc; cover and chill 1 hour.
- Let dough stand at room temp 5 mins. Shape dough into 1 balls; roll in ground pecans.
- Place balls 1 apart on ungreased baking sheets. Press thumb in center of each ball to make indention.
- Bake at 400 for 14 mins or until browned. Immediately fill each with 1/4 tsp jelly, pressing gently into cookie. Remove from pans to wire racks; cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1367.07 Kcal (5724 kJ) | ||
| Calories from fat | 978.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.71g | 167% | |
|---|---|---|---|
| Cholesterol | 203.35mg | 68% | |
| Sodium | 1280.86mg | 53% | |
| Potassium | 430.69mg | 9% | |
| Total Carbs | 73.3g | 24% | |
| Sugars | 21.75g | 87% | |
| Dietary Fiber | 8.67g | 35% | |
| Protein | 34.55g | 69% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.3mg | 24% | |
| Calcium | 470.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 481.41 Kcal (2016 kJ) | ||
| Calories from fat | 344.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.28g | 167% | |
|---|---|---|---|
| Cholesterol | 71.61mg | 68% | |
| Sodium | 451.05mg | 53% | |
| Potassium | 151.67mg | 9% | |
| Total Carbs | 25.81g | 24% | |
| Sugars | 7.66g | 87% | |
| Dietary Fiber | 3.05g | 35% | |
| Protein | 12.17g | 69% | |
| Vitamin C | 4.3mg | 21% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.5mg | 24% | |
| Calcium | 165.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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