Cheese Bites With Jalapeno Jelly Recipe

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Nutrition

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Total time

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Ingredients:

Serving

0.5 (8 oz) package cream cheese
1 (16 1/3 oz) can refrigerated buttermilk biscuits
1/2 cup jalapeno jelly

Directions:

Using a taut piece of dental floss, cut cream cheese into 24 pieces, and allow to soften.
Separate each biscuit into thirds, making 3 rounds. Press biscuit rounds into bottom and up sides of 24 mini-muffin cups. Spoon about 1 teaspoons pepper jelly into center of each biscuit cup; top each with 1 cream cheese piece.
Bake at 425 degrees for 8-10 minutes or unti golden brown. Let stand 10 minutes before serving.
Can substiture Brie for cream cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28.04 Kcal (117 kJ)
Calories from fat	5.32 Kcal
		% Daily Value*
Total Fat	0.59g	1%
Cholesterol	1.3mg	0%
Sodium	52.68mg	2%
Potassium	5.39mg	0%
Total Carbs	6.02g	2%
Sugars	4.44g	18%
Dietary Fiber	0.05g	0%
Protein	0.24g	0%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	209.23 Kcal (876 kJ)
Calories from fat	39.66 Kcal
		% Daily Value*
Total Fat	4.41g	1%
Cholesterol	9.7mg	0%
Sodium	393.09mg	2%
Potassium	40.19mg	0%
Total Carbs	44.89g	2%
Sugars	33.13g	18%
Dietary Fiber	0.35g	0%
Protein	1.76g	0%
Iron	0.4mg	0%
Calcium	13.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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