Cheese Bites With Jalapeno Jelly |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Great appetizer! Ingredients:
0.5 (8 ounce) package cream cheese |
1 (16 1/3 ounce) can refrigerated buttermilk biscuits |
1/2 cup jalapeno jelly |
Directions:
1. Using a taut piece of dental floss, cut cream cheese into 24 pieces, and allow to soften.
2. Separate each biscuit into thirds, making 3 rounds. Press biscuit rounds into bottom and up sides of 24 mini-muffin cups. Spoon about 1 teaspoons pepper jelly into center of each biscuit cup; top each with 1 cream cheese piece.
3. Bake at 425 degrees for 8-10 minutes or unti golden brown. Let stand 10 minutes before serving.
4. Can substiture Brie for cream cheese.
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