Directions:
- Combined: water butter sugar and salt and cayenne in large saucepan cook till butter melts. add 2 cups flour all at once reduce heat stir constantly with wooden spoon 1 minute. Pour into mixing bowl using a mixer with paddle attachments beat 1 minute on low speedto cool mixture increase speed to medium add eggs 1 at a time beat mix well before adding the next.Batter should be firm not runny if need ad additional 1/2 cup flour.
- Fold incheese drop by tablespooonsful onto pan lined with parchment paper sprikle with paprika
- Bake 10 minutes turn pan bake 10 more minutes
- Lefover puffs can be frozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.7 Kcal (221 kJ) | ||
| Calories from fat | 32.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Cholesterol | 24.5mg | 8% | |
| Sodium | 84.44mg | 4% | |
| Potassium | 12.57mg | 0% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.13g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 244.27 Kcal (1023 kJ) | ||
| Calories from fat | 148.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 5% | |
|---|---|---|---|
| Cholesterol | 113.57mg | 8% | |
| Sodium | 391.4mg | 4% | |
| Potassium | 58.26mg | 0% | |
| Total Carbs | 18.94g | 1% | |
| Sugars | 0.38g | 0% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 5.24g | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 23.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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