Cheddar Pecan Cheese Ball |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 30 |
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It's easy to make and delicious. Makes either 1 large cheese ball or 2 small. Ingredients:
2 (8 ounce) packages philadelphia cream cheese, softened |
3 1/2 cups sharp cheddar cheese, shredded |
1 (1 ounce) package hidden valley ranch dressing mix |
2 cups chopped pecans |
4 pecan halves |
assortment of fine cracker |
Directions:
1. In a large bowl, mix together cream cheese, Cheddar cheese, and ranch dressing mix.
2. Form into 1 large ball (or 2 small).
3. Roll in chopped pecans to coat surface.
4. Decorate the top with pecan halves.
5. Refrigerate for at least 4 hours, if not overnight.
6. Serve with an assortment of crackers.
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