Cheddar Garlic Biscuit Recipe

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Cheddar Garlic Biscuit
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Ingredients:

  • 2 cup. bisquick
  • 2/3 cup. milk
  • 2 tlbs. melted butter

Directions:

  1. Heat oven to 450
  2. Mix first three ingredients to form soft dough
  3. Drop by teaspoon onto ungreased cookie sheet
  4. Bake 8-10 min
  5. Mix melted butter and garlic powder and brush over biscuits just before done
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.61 Kcal (652 kJ)
Calories from fat 54.73 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 7.83mg 3%
Sodium 360.01mg 15%
Potassium 69.53mg 1%
Total Carbs 20.63g 7%
Sugars 1.85g 7%
Dietary Fiber 0.75g 3%
Protein 4.64g 9%
Iron 0.8mg 5%
Calcium 106mg 11%
Amount Per 100 g
Calories 179.1 Kcal (750 kJ)
Calories from fat 62.99 Kcal
% Daily Value*
Total Fat 7g 9%
Cholesterol 9.01mg 3%
Sodium 414.36mg 15%
Potassium 80.03mg 1%
Total Carbs 23.75g 7%
Sugars 2.13g 7%
Dietary Fiber 0.87g 3%
Protein 5.34g 9%
Iron 0.9mg 5%
Calcium 122mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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