Cheddar Cheese Waffles With Savory Syrup Recipe

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Cheddar Cheese Waffles With Savory Syrup

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Ingredients:

Serving

2 cups sifted all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 large egg yolks
1/2 cup melted butter
1 1/2 cup skim milk
1 cup shredded sharp cheddar cheese
3 egg whites
savory syrup
1 cup maple syrup
1 whole bay leaf
1/4 tsp ground thyme

Directions:

Preheat waffle iron.
Preheat oven to 200 to keep waffles warm before serving.
Sift flour, baking powder, baking soda and salt into a mixing bowl.
In another bowl combine egg yolks, melted cooled butter and milk.
Stir liquid and dry ingredients together and add cheese.
In separate bowl beat egg whites until stiff and fold into batter until barely blended.
Spoon batter into waffle iron covering about two-thirds of the grid surface.
Cook according to manufacturer's instructions.
Place waffles into heated oven uncovered until ready to serve.
For syrup place ingredients in a heavy saucepan then stir and heat until boiling.
Lower heat and simmer about five minutes then remove bay leaf and pour syrup over waffles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.15 Kcal (1730 kJ)
Calories from fat	213.66 Kcal
		% Daily Value*
Total Fat	23.74g	37%
Cholesterol	155.02mg	52%
Sodium	523.83mg	22%
Potassium	448.45mg	10%
Total Carbs	40.28g	13%
Sugars	38.95g	156%
Dietary Fiber	0.04g	0%
Protein	11.84g	24%
Vitamin C	0.7mg	1%
Vitamin A	0.6mg	19%
Iron	0.6mg	4%
Calcium	405.6mg	41%

Amount Per 100 g
Calories	190.65 Kcal (798 kJ)
Calories from fat	98.59 Kcal
		% Daily Value*
Total Fat	10.95g	37%
Cholesterol	71.53mg	52%
Sodium	241.72mg	22%
Potassium	206.94mg	10%
Total Carbs	18.59g	13%
Sugars	17.97g	156%
Dietary Fiber	0.02g	0%
Protein	5.46g	24%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	19%
Iron	0.3mg	4%
Calcium	187.1mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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