Cheddar Cheese Pie Pastry Recipe

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Cheddar Cheese Pie Pastry
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Ingredients
6
Count
Nutrition
637
Calories
Total time
7
Minutes
Comments Print recipe

Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 2/3 cup crisco
  • 2 tbsp sugar
  • 5 -6 tbsp ice water

Directions:

  1. Combine flour, cheese and salt in large bowl.
  2. Cut in shortening until coarse crumbs form.
  3. Sprinkle water into mixture a tablespoon at a time. Press dough with one hand adding water until a ball forms.
  4. Let chill 1 hour.
  5. This recipe will make 1 (2 crust) 8 or 9 inch pie. Bake according to pie directions.
  6. This also works well in food processor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.97 Kcal (2667 kJ)
Calories from fat 243.29 Kcal
% Daily Value*
Total Fat 27.03g 42%
Cholesterol 37.49mg 12%
Sodium 2190.5mg 91%
Potassium 221.53mg 5%
Total Carbs 79.9g 27%
Sugars 4.88g 20%
Dietary Fiber 8.48g 34%
Protein 18.7g 37%
Vitamin C 0.2mg 0%
Iron 5.3mg 29%
Calcium 501.9mg 50%
Amount Per 100 g
Calories 356.42 Kcal (1492 kJ)
Calories from fat 136.13 Kcal
% Daily Value*
Total Fat 15.13g 42%
Cholesterol 20.98mg 12%
Sodium 1225.71mg 91%
Potassium 123.96mg 5%
Total Carbs 44.71g 27%
Sugars 2.73g 20%
Dietary Fiber 4.75g 34%
Protein 10.46g 37%
Vitamin C 0.1mg 0%
Iron 3mg 29%
Calcium 280.8mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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