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Cheddar Bacon Scallion Risotto Recipe

Cheddar Bacon Scallion Risotto Recipe

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Ingredients:

Serving

Directions:

Heat oil in a medium sized pot over medium heat.
Add rice.
Cook 2 minutes or until rice turns translucent, stirring frequently.
Add 1/2 cup chicken broth and simmer until it is absorbed, stirring frequently.
Add broth 1/2-1 cup at a time, simmering and stirring until it is absorbed with each addition.
When rice is tender (about 20 minutes) add cheese.
Stir until melted.
Stir is bacon and scallions.
Remove from heat and season with salt and pepper as you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	839.51 Kcal (3515 kJ)
Calories from fat	430.91 Kcal
		% Daily Value*
Total Fat	47.88g	74%
Cholesterol	150.2mg	50%
Sodium	4012.33mg	167%
Potassium	729.15mg	16%
Total Carbs	46.01g	15%
Sugars	0.43g	2%
Dietary Fiber	0.86g	3%
Protein	48.37g	97%
Vitamin C	18.3mg	30%
Iron	2.9mg	16%
Calcium	237.9mg	24%

Amount Per 100 g
Calories	183.39 Kcal (768 kJ)
Calories from fat	94.13 Kcal
		% Daily Value*
Total Fat	10.46g	74%
Cholesterol	32.81mg	50%
Sodium	876.49mg	167%
Potassium	159.28mg	16%
Total Carbs	10.05g	15%
Sugars	0.09g	2%
Dietary Fiber	0.19g	3%
Protein	10.57g	97%
Vitamin C	4mg	30%
Iron	0.6mg	16%
Calcium	52mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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