Directions:
- Grease a casserole dish then melt butter in skillet over medium heat.
- Cook apples in butter 3 minutes stirring occasionally until crisp tender.
- Stir in brown sugar then reduce heat to low and cook 6 minutes stirring occasionally.
- Layer half each of the bread, bacon, apples and cheese in casserole.
- Repeat with remaining bread, bacon, apples and cheese.
- Mix remaining ingredients then pour over cheese.
- Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
- Heat oven to 350 then bake uncovered 45 minutes and let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 993.45 Kcal (4159 kJ) | ||
| Calories from fat | 329.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.66g | 56% | |
|---|---|---|---|
| Cholesterol | 290.89mg | 97% | |
| Sodium | 1822.64mg | 76% | |
| Potassium | 643.21mg | 14% | |
| Total Carbs | 115.32g | 38% | |
| Sugars | 19.78g | 79% | |
| Dietary Fiber | 21.35g | 85% | |
| Protein | 52.13g | 104% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 13.1mg | 73% | |
| Calcium | 2243.7mg | 224% | |
| Amount Per 100 g | |||
| Calories | 171.82 Kcal (719 kJ) | ||
| Calories from fat | 57.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 56% | |
|---|---|---|---|
| Cholesterol | 50.31mg | 97% | |
| Sodium | 315.22mg | 76% | |
| Potassium | 111.24mg | 14% | |
| Total Carbs | 19.95g | 38% | |
| Sugars | 3.42g | 79% | |
| Dietary Fiber | 3.69g | 85% | |
| Protein | 9.02g | 104% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 2.3mg | 73% | |
| Calcium | 388mg | 224% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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