Chatham Artillery Punch Recipe

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Ingredients:

Serving

1 lb green tea
2 gallons water
3 dozen lemons, juiced
5 lbs brown sugar
2 gallons catawba wine
2 gallons santa cruz rum
1 gallon hennessy brandy
1 gallon dry gin
1 gallon rye whiskey
2 quarts cherries
2 quarts pineapple chunks
10 quarts champagne

Directions:

Soak the tea overnight in the 2 gallons of water.
Mix the tea with the lemon juice then add brown sugar and the liqours. Let mix set for a week at least preferable is two weeks in a covered container.
When ready to serve pour over a cake of ice. NEVER chill in the refridgerator or used crushed ice. Add the cherries, pineapple. Then add the champagne pour slowly and mix with a circular motion.
Now serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.11 Kcal (1030 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.36mg	0%
Potassium	220.11mg	5%
Total Carbs	15.91g	5%
Sugars	13.34g	53%
Dietary Fiber	0.39g	2%
Protein	0.58g	1%
Vitamin C	1mg	2%
Iron	0.2mg	1%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	132.26 Kcal (554 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.49mg	0%
Potassium	118.29mg	5%
Total Carbs	8.55g	5%
Sugars	7.17g	53%
Dietary Fiber	0.21g	2%
Protein	0.31g	1%
Vitamin C	0.6mg	2%
Iron	0.1mg	1%
Calcium	12.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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