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Prep Time: 0 Minutes Cook Time: 10080 Minutes |
Ready In: 10080 Minutes Servings: 200 |
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This is NOT for the faint hearted. Serves 200 guests and the local police squad. Do NOT serve at the Church social. From Savannah Style Junior League cookbook. Ingredients:
1 lb green tea |
2 gallons water |
3 dozen lemons, juiced |
5 lbs brown sugar |
2 gallons catawba wine |
2 gallons santa cruz rum |
1 gallon hennessy brandy |
1 gallon dry gin |
1 gallon rye whiskey |
2 quarts cherries |
2 quarts pineapple chunks |
10 quarts champagne |
Directions:
1. Soak the tea overnight in the 2 gallons of water.
2. Mix the tea with the lemon juice then add brown sugar and the liqours. Let mix set for a week at least preferable is two weeks in a covered container.
3. When ready to serve pour over a cake of ice. NEVER chill in the refridgerator or used crushed ice. Add the cherries, pineapple. Then add the champagne pour slowly and mix with a circular motion.
4. Now serve.
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