Directions:
- Roll tart pastry to 1/8-inch thickness on a lightly floured surface; cut into rounds with a 2-inch cookie cutter. Fit pastry rounds into miniature muffin pans. Set aside.
- Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in dates, pecans, and vanilla.
- Place 1 teaspoon filling into each tart pastry shell. Bake at 325° for 15 to 20 minutes. Remove tarts from pans while hot. Sprinkle with powdered sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1251.26 Kcal (5239 kJ) | ||
| Calories from fat | 827.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.94g | 141% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 48.32mg | 2% | |
| Potassium | 935.74mg | 20% | |
| Total Carbs | 110.67g | 37% | |
| Sugars | 94.59g | 378% | |
| Dietary Fiber | 12.62g | 50% | |
| Protein | 13.66g | 27% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.7mg | 21% | |
| Calcium | 133.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 469.87 Kcal (1967 kJ) | ||
| Calories from fat | 310.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.52g | 141% | |
|---|---|---|---|
| Cholesterol | 71.52mg | 63% | |
| Sodium | 18.14mg | 2% | |
| Potassium | 351.39mg | 20% | |
| Total Carbs | 41.56g | 37% | |
| Sugars | 35.52g | 378% | |
| Dietary Fiber | 4.74g | 50% | |
| Protein | 5.13g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.4mg | 21% | |
| Calcium | 50.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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