Champagne Royale Recipe

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Champagne Royale
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Ingredients:

  • 1 (750-ml) bottle champagne, chilled
  • 1 cup fresh wild or cultivated blackberries

Directions:

  1. Peel pear, and cut into chunks. In a food processor or blender, pulse pear until coarsely chopped. Pour through a wire-mesh strainer into a bowl, discarding pulp. Set juice aside.
  2. For each serving, add 1 tablespoon prickly pear juice and several blackberries to each glass; fill with champagne.
  3. Note: Two cups raspberries may be substituted for one prickly pear. In a food processor or blender,process raspberries until smooth. Pour through a wire-mesh strainer into a bowl, discarding seeds. Set juice aside. Proceed as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.38 Kcal (23 kJ)
Calories from fat 1.16 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 0.65mg 0%
Potassium 28.45mg 1%
Total Carbs 1.29g 0%
Sugars 0g 0%
Dietary Fiber 0.52g 2%
Protein 0.13g 0%
Vitamin C 1.8mg 3%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 41.41 Kcal (173 kJ)
Calories from fat 8.91 Kcal
% Daily Value*
Total Fat 0.99g 0%
Sodium 5mg 0%
Potassium 218.84mg 1%
Total Carbs 9.93g 0%
Sugars 0.01g 0%
Dietary Fiber 3.96g 2%
Protein 0.99g 0%
Vitamin C 13.9mg 3%
Calcium 55.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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