Champagne Punch I Recipe

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Champagne Punch I
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Ingredients
4
Count
Nutrition
73
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 gallon raspberry sherbet
  • 2 (750 ml) bottles champagne, chilled
  • 1 (750 ml) bottle sweet red wine
  • 1 (2 liter) bottle ginger ale, chilled

Directions:

  1. Place frozen sherbet in center of a large punch bowl and add champagne and sweet red wine. Stir gently (sherbet will keep ingredients cold and slowly dissolve.) Pour in ginger ale and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.72 Kcal (304 kJ)
Calories from fat 6.55 Kcal
% Daily Value*
Total Fat 0.73g 1%
Cholesterol 2.91mg 1%
Sodium 14.42mg 1%
Potassium 0.31mg 0%
Total Carbs 16.25g 5%
Sugars 14.06g 56%
Protein 0.73g 1%
Vitamin C 0.7mg 1%
Calcium 18mg 2%
Amount Per 100 g
Calories 79.32 Kcal (332 kJ)
Calories from fat 7.15 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 3.18mg 1%
Sodium 15.73mg 1%
Potassium 0.34mg 0%
Total Carbs 17.73g 5%
Sugars 15.34g 56%
Protein 0.79g 1%
Vitamin C 0.8mg 1%
Calcium 19.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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