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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 prickly pear |
1 (750-milliliter) bottle champagne, chilled |
1 cup fresh wild or cultivated blackberries |
Directions:
1. Peel pear, and cut into chunks. In a food processor or blender, pulse pear until coarsely chopped. Pour through a wire-mesh strainer into a bowl, discarding pulp. Set juice aside.
2. For each serving, add 1 tablespoon prickly pear juice and several blackberries to each glass; fill with champagne.
3. Note: Two cups raspberries may be substituted for one prickly pear. In a food processor or blender,process raspberries until smooth. Pour through a wire-mesh strainer into a bowl, discarding seeds. Set juice aside. Proceed as directed.
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