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Champagne Punch (Sandra Lee) Recipe

Champagne Punch (Sandra Lee) Recipe

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Ingredients:

Serving

1 can (20-oz) crushed pineapple in heavy syrup
1 cup fresh lemon juice
1 cup maraschino cherry juice
1 cup dark rum
1/2 cup brandy
1 bottle (750 ml) chilled inexpensive brut champagne

Directions:

In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.73 Kcal (602 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.02mg	0%
Potassium	47.94mg	1%
Total Carbs	3.79g	1%
Sugars	2.02g	8%
Dietary Fiber	0.05g	0%
Vitamin C	16.2mg	27%
Calcium	3.1mg	0%

Amount Per 100 g
Calories	140.71 Kcal (589 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1mg	0%
Potassium	46.93mg	1%
Total Carbs	3.71g	1%
Sugars	1.98g	8%
Dietary Fiber	0.05g	0%
Vitamin C	15.9mg	27%
Calcium	3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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