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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Champagne punch, with fruit. Ingredients:
1 cup cognac |
4 tablespoons white sugar |
4 cups sauterne wine |
1 pound seedless grapes |
1 (16 ounce) package frozen strawberries, thawed |
1 liter carbonated water |
1 (750 milliliter) bottle champagne |
Directions:
1. Combine cognac, sugar and wine. Place in refrigerator overnight.
2. In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.
3. To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.
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