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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 20 |
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Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit. Ingredients:
1 (12 ounce) can frozen lemonade concentrate, thawed (small can) |
1 (12 ounce) can frozen orange juice concentrate, thawed (small can) |
1 (12 ounce) can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed) |
1 (2 liter) bottle ginger ale, chilled |
1 (2 liter) bottle champagne, chilled |
Directions:
1. Mix the juice concentrates in punch bowl (do not add water).
2. Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
3. ** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).
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