Directions:
- Pour the brandy into a large saucer champagne glass or big wineglass, add the curaçao and Fernet-Branca and drop in an ice cube. Stir gently. Pour in the champagne.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.49 Kcal (810 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.1mg | 0% | |
| Potassium | 113.12mg | 2% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 1.13g | 5% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 124.09 Kcal (520 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.91mg | 0% | |
| Potassium | 72.55mg | 2% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 0.73g | 5% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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