Champagne Apricot Punch (The Cookworks)

Prep Time: 8 Minutes

Cook Time: 0 Minutes

Ready In: 8 Minutes

Servings: 6

Ingredients:

3 cups mango juice

3 cups passion fruit juice

2 cups apricot juice

1 cup cranberry juice

1/2 cup lemon juice

1/2 cup lime juice

1 bottle champagne or sparkling white wine

2 ounces melon liqueur

2 ounces creme de banane

2 ounces apricot brandy

fresh fruit, for garnish

special equipment: large punch bowl, ladle

Directions:

1. Combine all the liquid ingredients in a large punch bowl, add ice and garnish with fresh
2. fruit.