Challah Pudding Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 stick butter
4 cup cubed challah
8 oz egg beaters
1 tsp ground cinnamon
1/2 tsp ground nutmeg
3 cup skim milk
1.5 cup splenda
1 tbsp vanilla

Directions:

Mix together egg beaters, splenda, milk, butter, and spices.
Arrange challah in 2 QT casserole dish
Pour liquid mixture over challah, mix well, press in to help challah absorb liquid.
Bake at 375 for half an hour uncovered, half an hour covered

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.91 Kcal (1729 kJ)
Calories from fat	90.1 Kcal
		% Daily Value*
Total Fat	10.01g	15%
Cholesterol	69.78mg	23%
Sodium	677.85mg	28%
Potassium	294.94mg	6%
Total Carbs	62.52g	21%
Sugars	7.25g	29%
Dietary Fiber	2.57g	10%
Protein	17.5g	35%
Vitamin C	0.9mg	2%
Calcium	300mg	30%

Amount Per 100 g
Calories	168.61 Kcal (706 kJ)
Calories from fat	36.79 Kcal
		% Daily Value*
Total Fat	4.09g	15%
Cholesterol	28.49mg	23%
Sodium	276.79mg	28%
Potassium	120.43mg	6%
Total Carbs	25.53g	21%
Sugars	2.96g	29%
Dietary Fiber	1.05g	10%
Protein	7.15g	35%
Vitamin C	0.4mg	2%
Calcium	122.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.