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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Ingredients:
1/4 stick(s) butter |
4 cup(s) cubed challah |
8 ounce(s) egg beaters |
1 teaspoon(s) ground cinnamon |
1/2 teaspoon(s) ground nutmeg |
3 cup(s) skim milk |
1.5 cup(s) splenda |
1 tablespoon(s) vanilla |
Directions:
1. Mix together egg beaters, splenda, milk, butter, and spices.
2. Arrange challah in 2 QT casserole dish
3. Pour liquid mixture over challah, mix well, press in to help challah absorb liquid.
4. Bake at 375 for half an hour uncovered, half an hour covered
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