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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Reddi-wip, OCTOBER 2009 Ingredients:
1 (5/8 ounce) envelope swiss miss hot cocoa mix |
3/4 cup hot water (not boiling) |
1 chai spiced tea bag |
reddi-wip fat free whipped topping |
ground cinnamon (optional) |
Directions:
1. Place cocoa mix into a cup. Gradually stir hot water into mix until blended. Add tea bag. Let stand 1 to 2 minutes, based on desired strength of chai spice. Remove tea bag and discard.
2. Top with a serving of Reddi-wip. Sprinkle with cinnamon, if desired.
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