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Central Market's Cream Scones Recipe

Central Market's Cream Scones Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/4 cup sugar , plus
2 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
3 tbsp butter
3/4 cup blueberries ( optional) or 3/4 cup dried apricot (optional)
1 1/4 cups whipping cream

Directions:

In a large mixing bowl, combine flour, 1/4 cup sugar, baking power, and salt. Cut butter into dry ingredients. Stir in fruit (if desired).
Add whipping cream and stir by hand just until dough forms. Dough will be soft and sticky. Cover and refrigerate 2 hours.
Preheat oven to 400 degrees.
Turn dough out onto a lightly floured surface and knead gently until dough just holds together. Press dough into a 10-inch circle, 1-inch thick. Cut into wedges. Place scones on baking sheet and sprinkle scones with remaining sugar.
Bake 15-20 minutes at 400 degrees or until scones are a light golden brown on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.78 Kcal (1000 kJ)
Calories from fat	93.94 Kcal
		% Daily Value*
Total Fat	10.44g	16%
Cholesterol	32.26mg	11%
Sodium	154.87mg	6%
Potassium	253.23mg	5%
Total Carbs	32.89g	11%
Sugars	7.02g	28%
Dietary Fiber	1.25g	5%
Protein	3.69g	7%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	101.2mg	10%

Amount Per 100 g
Calories	309.29 Kcal (1295 kJ)
Calories from fat	121.69 Kcal
		% Daily Value*
Total Fat	13.52g	16%
Cholesterol	41.79mg	11%
Sodium	200.61mg	6%
Potassium	328.02mg	5%
Total Carbs	42.6g	11%
Sugars	9.1g	28%
Dietary Fiber	1.62g	5%
Protein	4.78g	7%
Vitamin C	2mg	3%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	131mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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