Directions:
- Preheat oven to 400°.
- Remove white papery skin from garlic heads (do not peel or separate the cloves). Cut 1/4 inch from the top of each head; lightly coat cut surfaces with cooking spray; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. Wrap each head separately in foil. Bake at 400° for 45 minutes; let cool 10 minutes. Separate cloves; squeeze out garlic pulp; discard skins.
- Place garlic pulp, 1/4 teaspoon salt, 1/8 teaspoon pepper, sour cream, broth, vinegar, mustard, and sugar in a blender; process until smooth. Pour dressing into a bowl; cover and chill 2 hours.
- Combine celeriac and chives in a large bowl; add dressing, and toss well. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.8 Kcal (338 kJ) | ||
| Calories from fat | 19.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 3% | |
|---|---|---|---|
| Cholesterol | 5.16mg | 2% | |
| Sodium | 304.21mg | 13% | |
| Potassium | 393.54mg | 8% | |
| Total Carbs | 12.08g | 4% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 53.13 Kcal (222 kJ) | ||
| Calories from fat | 12.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 3% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 2% | |
| Sodium | 200.03mg | 13% | |
| Potassium | 258.77mg | 8% | |
| Total Carbs | 7.94g | 4% | |
| Sugars | 1.67g | 10% | |
| Dietary Fiber | 1.6g | 10% | |
| Protein | 2.33g | 7% | |
| Vitamin C | 7mg | 18% | |
| Iron | 0.8mg | 7% | |
| Calcium | 49mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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