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Cedar Plank Fish with Citrus Horseradish Crust (Emeril Lagasse) Recipe

Cedar Plank Fish with Citrus Horseradish Crust (Emeril Lagasse) Recipe

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Cedar Plank Fish with Citrus Horseradish Crust (Emeril Lagasse)

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Ingredients:

Serving

Directions:

Preheat the oven to 400 degrees. In a saucepan, combine the wine, lemon juice, peppercorns, bay leaf, and thyme. Bring the liquid to a boil and reduce by half, about 2 to 3 minutes. Add the cream and bring the liquid back to a boil and reduce by half, about 2 to 3 minutes. Whisk in the butter, a cube at a time, until all the butter is incorporated. Season the sauce with salt and pepper. Strain the sauce through a fine mesh strainer and keep warm. Bring a small pot of salted water to a boil. Blanch the lemon and orange zest for 1 minute. Remove the zest from the water and shock in an ice bath. Remove the zest from the ice bath and pat dry. In a mixing bowl, combine the horseradish, blanched zest, lemon juice, orange juice, and cilantro. Season the crust with the kosher salt and sugar. Season the fillets with Essence. Rub the top of each plank with olive oil. Place one fillet on each plank. Divide the crust in half and cover the top of each fillet with the crust. Place the planks on a sheet pan and place in the oven. Bake the fillets for 12 to 15 minutes or until the crust is golden and the fish is flaky. Serve the planks with butter sauce.
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
Combine all ingredients thoroughly.
Yield: 2/3 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1031.23 Kcal (4318 kJ)
Calories from fat	913.48 Kcal
		% Daily Value*
Total Fat	101.5g	156%
Cholesterol	280.79mg	94%
Sodium	7090.8mg	295%
Potassium	676.79mg	14%
Total Carbs	23.12g	8%
Sugars	3.17g	13%
Dietary Fiber	7.6g	30%
Protein	11.67g	23%
Vitamin C	8.4mg	14%
Vitamin A	1.4mg	45%
Iron	5.9mg	33%
Calcium	175.4mg	18%

Amount Per 100 g
Calories	411.69 Kcal (1724 kJ)
Calories from fat	364.68 Kcal
		% Daily Value*
Total Fat	40.52g	156%
Cholesterol	112.1mg	94%
Sodium	2830.83mg	295%
Potassium	270.19mg	14%
Total Carbs	9.23g	8%
Sugars	1.27g	13%
Dietary Fiber	3.03g	30%
Protein	4.66g	23%
Vitamin C	3.3mg	14%
Vitamin A	0.5mg	45%
Iron	2.4mg	33%
Calcium	70mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.