Directions:
- Butter a tube pan. Preheat oven to 300' F (150'C).
- Cream together butter and sugar - I use an electric mixer.
- Add eggs, one at a time, beating well after each addition.
- With wooden spoon, add flour and salt (retain 2 tablespoons flour to flour the walnuts so they don't sink to the bottom of the cake when baking).
- Dissolve baking soda in 1 tablespoon hot water, and add to buttermilk. Mix well.
- Pour this mixture into the batter and stir.
- Add vanilla and lemon flavoring.
- Toss walnut pieces with reserved flour and add this mixture to the batter; mix well.
- Spread batter into prepared pan (will be stiff). Smooth top and bake for 1 1/2 hours. Don't open oven for first 45 minutes. Cake is done when top is rich golden brown and knife inserted comes out clean.
- Let cool in pan for 10 minutes, then on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.33 Kcal (2229 kJ) | ||
| Calories from fat | 283.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.55g | 49% | |
|---|---|---|---|
| Cholesterol | 117.76mg | 39% | |
| Sodium | 293.1mg | 12% | |
| Potassium | 149.15mg | 3% | |
| Total Carbs | 54.98g | 18% | |
| Sugars | 25.67g | 103% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 8.95g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 389.82 Kcal (1632 kJ) | ||
| Calories from fat | 207.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 49% | |
|---|---|---|---|
| Cholesterol | 86.23mg | 39% | |
| Sodium | 214.64mg | 12% | |
| Potassium | 109.23mg | 3% | |
| Total Carbs | 40.27g | 18% | |
| Sugars | 18.8g | 103% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 6.55g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 5% | |
| Calcium | 37.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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