Castagnaccio con Lardo (Chestnut Cake with Fat Back) (Mario Batali) Recipe
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Directions:
- Preheat oven to 375 degrees. In a large mixing bowl, place flour, sugar and walnuts. Add 1/2 cup cold milk and slowly add the rest of the milk, stirring constantly to avoid lumps forming in the batter. Grease a 9-inch, non-stick baking pan with 1 tablespoon oil and pour in the batter. Drizzle the top with the remaining oil and distribute 2 tablespoons rosemary evenly over the top. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
- While castagnaccio is cooking, combine the lardo, the remaining 1 tablespoon rosemary, prosciutto, garlic and freshly ground black pepper to taste. Stir well to combine and set aside. Remove castagnaccio and serve warm with a thin layer of lardo spread on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.31 Kcal (2819 kJ) | ||
| Calories from fat | 172.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 29% | |
|---|---|---|---|
| Cholesterol | 23.47mg | 8% | |
| Sodium | 846.2mg | 35% | |
| Potassium | 414.12mg | 9% | |
| Total Carbs | 105.05g | 35% | |
| Sugars | 10.16g | 41% | |
| Dietary Fiber | 11.83g | 47% | |
| Protein | 22.07g | 44% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 171.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 229.91 Kcal (963 kJ) | ||
| Calories from fat | 58.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 29% | |
|---|---|---|---|
| Cholesterol | 8.02mg | 8% | |
| Sodium | 288.95mg | 35% | |
| Potassium | 141.41mg | 9% | |
| Total Carbs | 35.87g | 35% | |
| Sugars | 3.47g | 41% | |
| Dietary Fiber | 4.04g | 47% | |
| Protein | 7.54g | 44% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 58.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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