Directions:
- Preheat oven to 500 degrees F.
- In foil lined baking pan, place serranos and spray lightly with oil. Heat for 30 to 45 minutes or until serranos are slightly browned. Allow to cool then chop and set aside.
- Form several 8 to 12-ounce patties with ground angus beef. Grill to taste or temperature.
- Combine cilantro and mayonnaise.
- When burgers are almost done, top with chopped roasted serranos then the cheese.
- Remove from grill when cheese is melted.
- Place burger on bottom bun and cilantro mayonnaise on top bun.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.19 Kcal (4280 kJ) | ||
| Calories from fat | 659.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.3g | 113% | |
|---|---|---|---|
| Cholesterol | 245.82mg | 82% | |
| Sodium | 536.75mg | 22% | |
| Potassium | 42.99mg | 1% | |
| Total Carbs | 19.1g | 6% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 67.22g | 134% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 6.6mg | 37% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.39 Kcal (1027 kJ) | ||
| Calories from fat | 158.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 113% | |
|---|---|---|---|
| Cholesterol | 59.01mg | 82% | |
| Sodium | 128.85mg | 22% | |
| Potassium | 10.32mg | 1% | |
| Total Carbs | 4.58g | 6% | |
| Sugars | 1.08g | 18% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 16.14g | 134% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 1.6mg | 37% | |
| Calcium | 3.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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