Directions:
- Mixture will be sloppy.
- Mix all dry ingredients together first; mix in margarine, then eggs, one at a time.
- Mix in water, add more if needed.
- Bake in an 8inch round or 2 loaf tins at 180degC (350degF),moderate oven, approximately 55 mins but check at 45 minutes.
- Let cool in oven.
- Icing; Mix icing ingredients with a little hot water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.57 Kcal (2154 kJ) | ||
| Calories from fat | 107.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 449.34mg | 19% | |
| Potassium | 161.77mg | 3% | |
| Total Carbs | 97.09g | 32% | |
| Sugars | 30.51g | 122% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 5.15g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 392.09 Kcal (1642 kJ) | ||
| Calories from fat | 82.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 18% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 9% | |
| Sodium | 342.39mg | 19% | |
| Potassium | 123.26mg | 3% | |
| Total Carbs | 73.98g | 32% | |
| Sugars | 23.25g | 122% | |
| Dietary Fiber | 1.59g | 8% | |
| Protein | 3.93g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 8% | |
| Calcium | 41.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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