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Carrots With Raisin-Fennel Vinaigrette (Food Network Kitchens) Recipe

Carrots With Raisin-Fennel Vinaigrette (Food Network Kitchens) Recipe

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Carrots With Raisin-Fennel Vinaigrette (Food Network Kitchens)

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Ingredients:

Serving

1 cup dry white wine
1/2 cup white wine vinegar
1/4 cup extra-virgin olive oil
1 tsp fennel seeds
1 clove garlic, thinly sliced
1 bay leaf
kosher salt and freshly ground pepper
3 bunches baby carrots ( preferably rainbow), greens trimmed , halved lengthwise
1/4 cup golden raisins
1 tbsp dijon mustard
chopped fresh chives, for topping

Directions:

Make the vinaigrette: Combine 2 cups water, the wine, vinegar, olive oil, fennel seeds, garlic, bay leaf, 1/2 teaspoon salt, and pepper to taste in a deep skillet. Bring to a simmer over medium heat, then add the carrots and reduce the heat to medium low; cover and cook until just tender, 25 to 30 minutes. Transfer the carrots to a bowl using a slotted spoon. Add the raisins to the skillet, increase the heat to medium high and cook until the vinaigrette is reduced to 1 cup, 15 to 20 minutes. Discard the bay leaf, then pour the vinaigrette over the carrots and let cool. Cover and refrigerate at least 2 hours or overnight.
Remove the carrots from the vinaigrette and arrange on a platter. Whisk the mustard into the vinaigrette; season with salt and pepper. Drizzle over the carrots; sprinkle with chives. (Refrigerate any remaining vinaigrette for up to 1 week.)
Photograph by Gentl & Hyers

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.21 Kcal (625 kJ)
Calories from fat	90.14 Kcal
		% Daily Value*
Total Fat	10.02g	15%
Sodium	37.25mg	2%
Potassium	110.05mg	2%
Total Carbs	7.56g	3%
Sugars	4.73g	19%
Dietary Fiber	0.65g	3%
Protein	0.44g	1%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	177.26 Kcal (742 kJ)
Calories from fat	107.08 Kcal
		% Daily Value*
Total Fat	11.9g	15%
Sodium	44.25mg	2%
Potassium	130.73mg	2%
Total Carbs	8.98g	3%
Sugars	5.62g	19%
Dietary Fiber	0.77g	3%
Protein	0.52g	1%
Vitamin C	1mg	1%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	19.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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