Directions:
- Preheat oven 350 degrees.
- Slightly grease a 2 qt baking dish.
- In large pot, bring water to a boil, place peeled/sliced carrots in boiling water, cover pot.
- Cook until tender.
- Approximately 15-17 minutes.
- In a large electric mixing bowl, combine carrots, egg substitute, butter, baking powder, flour, sugar and cinnamon.
- Beat mixture until smooth.
- You will need to stop once or twice to scrape the sides of the bowl with a spatula.
- Pour into the greased baking dish.
- Bake for approximately 50 minutes to 1 hour or until set and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.2 Kcal (1123 kJ) | ||
| Calories from fat | 155.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 27% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 40.85mg | 2% | |
| Potassium | 106.75mg | 2% | |
| Total Carbs | 26.52g | 9% | |
| Sugars | 22.14g | 89% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.83g | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 373.6 Kcal (1564 kJ) | ||
| Calories from fat | 216.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 27% | |
|---|---|---|---|
| Cholesterol | 63.74mg | 15% | |
| Sodium | 56.9mg | 2% | |
| Potassium | 148.71mg | 2% | |
| Total Carbs | 36.95g | 9% | |
| Sugars | 30.84g | 89% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.94g | 6% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 66.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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