Carrabba's Blackberry Sangria |
|
 |
Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
|
This is the recipe given to me by a bartender at Carrabba's Italian Restaurant for their famous Blackberry Sangria. Goes down very easily, so be careful! Ingredients:
1 1/2 liters bisanzio italian wine or 1 1/2 liters any other sweet red italian wine |
14 ounces cranberry juice (not cranberry cocktail) |
14 ounces monin blackberry syrup |
6 ounces tuaca italian liqueur |
blackberry |
lemon slice |
orange slice |
Directions:
1. Mix all liquid ingredients together and add blackberries. Refrigerate and let sit for a few hours. Serve over ice. When ready to serve, add a slice of lemon and orange.
|
|