Directions:
- Melt butter over low heat. Add flour and stir to mix. Slowly add milk and cook over low heat. Stir constantly until mixture thickens. Remove from heat and add salt and pepper to taste.
- Meanwhile cook macaroni according to package directions. (al dente)
- Add macaroni and chunks of cheddar, monterey jack and velveeta cheese in alternating layers. Pour milk mixture over the top. Cover with grated cheddar cheeese.
- Bake in 375 degree oven for about 25 minutes or until top is slightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2982.96 Kcal (12489 kJ) | ||
| Calories from fat | 915.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.68g | 156% | |
|---|---|---|---|
| Cholesterol | 258.73mg | 86% | |
| Sodium | 349.8mg | 15% | |
| Potassium | 2257.6mg | 48% | |
| Total Carbs | 426.25g | 142% | |
| Sugars | 50.43g | 202% | |
| Dietary Fiber | 15.56g | 62% | |
| Protein | 88.72g | 177% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.3mg | 79% | |
| Calcium | 1029.1mg | 103% | |
| Amount Per 100 g | |||
| Calories | 218.21 Kcal (914 kJ) | ||
| Calories from fat | 66.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 156% | |
|---|---|---|---|
| Cholesterol | 18.93mg | 86% | |
| Sodium | 25.59mg | 15% | |
| Potassium | 165.15mg | 48% | |
| Total Carbs | 31.18g | 142% | |
| Sugars | 3.69g | 202% | |
| Dietary Fiber | 1.14g | 62% | |
| Protein | 6.49g | 177% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 79% | |
| Calcium | 75.3mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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