Directions:
- Preheat oven to 350°. Heat butter in an 8-inch cake pan in oven for 2 to 3 minutes or until melted; stir in nuts and remaining ingredients, tossing to coat.
- Bake at 350° for 20 minutes, stirring occasionally.
- Arrange cashews in a single layer on wax paper, and let cool. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3071.1 Kcal (12858 kJ) | ||
| Calories from fat | 2308.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 256.51g | 395% | |
|---|---|---|---|
| Cholesterol | 20.97mg | 7% | |
| Sodium | 2121.23mg | 88% | |
| Potassium | 2833.58mg | 60% | |
| Total Carbs | 144.83g | 48% | |
| Sugars | 26.85g | 107% | |
| Dietary Fiber | 10.38g | 42% | |
| Protein | 94.59g | 189% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 25.6mg | 142% | |
| Calcium | 235.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 572.94 Kcal (2399 kJ) | ||
| Calories from fat | 430.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.85g | 395% | |
|---|---|---|---|
| Cholesterol | 3.91mg | 7% | |
| Sodium | 395.73mg | 88% | |
| Potassium | 528.63mg | 60% | |
| Total Carbs | 27.02g | 48% | |
| Sugars | 5.01g | 107% | |
| Dietary Fiber | 1.94g | 42% | |
| Protein | 17.65g | 189% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 4.8mg | 142% | |
| Calcium | 43.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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