Directions:
- Put fruit and nuts through a food chopper, alternating to help mix them.
- Or, chop very fine with a sharp knife.
- Clean knife blade often, as it gets sticky.
- Add the orange rind and juice.
- Knead with fingers to mix well.
- Pull off about 1 tablespoon at a time then roll into a ball.
- Flatten slightly and roll in powdered sugar.
- To store place between layers of waxed paper in a tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.86 Kcal (196 kJ) | ||
| Calories from fat | 27.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Sodium | 0.18mg | 0% | |
| Potassium | 65.32mg | 1% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 403.81 Kcal (1691 kJ) | ||
| Calories from fat | 238.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 5% | |
|---|---|---|---|
| Sodium | 1.58mg | 0% | |
| Potassium | 562.9mg | 1% | |
| Total Carbs | 38.42g | 1% | |
| Sugars | 30.1g | 14% | |
| Dietary Fiber | 6.27g | 3% | |
| Protein | 11.78g | 3% | |
| Vitamin C | 6.5mg | 1% | |
| Iron | 1.8mg | 1% | |
| Calcium | 58.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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