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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Prigge Estate in Tulsa, Oklahoma in 1991. Ingredients:
1/2-cup small dried figs, stemmed |
1/2-cup dates, pitted |
1-cup walnuts |
rind of one orange, grated |
2 tablespoons orange juice |
powdered sugar |
Directions:
1. Put fruit and nuts through a food chopper, alternating to help mix them.
2. Or, chop very fine with a sharp knife.
3. Clean knife blade often, as it gets sticky.
4. Add the orange rind and juice.
5. Knead with fingers to mix well.
6. Pull off about 1 tablespoon at a time then roll into a ball.
7. Flatten slightly and roll in powdered sugar.
8. To store place between layers of waxed paper in a tightly covered container.
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