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Caramelized Rice Pudding Recipe

Caramelized Rice Pudding Recipe

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Ingredients:

Serving

3 cups whole milk
1/2 cup arborio rice
1/2 vanilla , bean split , and seeds scraped and reserved
3/4 cup heavy cream
1/4 cup granulated sugar
1/4 tsp coarse salt
2 large egg yolks
1 pinch ground cinnamon, plus more for sprinkling
1/4 cup turbinado sugar

Directions:

Preheat oven to 350°F Put milk, rice and vanilla bean and seeds into a medium saucepan. Bring to a simmer. Cook, stirring occasionally, until rice has absorbed most of the liquid, 15-20 minutes. Remove from heat. Discard vanilla bean.
Whisk cream, granulated sugar, salt, yolks, and cinnamon in a bowl. Pour into rice mixture, stirring constantly. Return to heat; bring to a simmer. Divide among 4 6-oz ramekins set in a roasting pan; add boiling water halfway up sides. Bake until almost set, 15 minutes. Let cool 10 minutes.
Sprinkle tops with raw sugar, dividing evenly.
Using a kitchen torch, caramelize sugar. Sprinkle with cinnamon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.56 Kcal (1585 kJ)
Calories from fat	100.09 Kcal
		% Daily Value*
Total Fat	11.12g	17%
Cholesterol	127.5mg	43%
Sodium	276.84mg	12%
Potassium	342.24mg	7%
Total Carbs	55.69g	19%
Sugars	34.19g	137%
Dietary Fiber	0.33g	1%
Protein	11.29g	23%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	255.2mg	26%

Amount Per 100 g
Calories	132.19 Kcal (553 kJ)
Calories from fat	34.95 Kcal
		% Daily Value*
Total Fat	3.88g	17%
Cholesterol	44.52mg	43%
Sodium	96.67mg	12%
Potassium	119.5mg	7%
Total Carbs	19.45g	19%
Sugars	11.94g	137%
Dietary Fiber	0.11g	1%
Protein	3.94g	23%
Vitamin C	0.1mg	0%
Iron	0.2mg	3%
Calcium	89.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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