Directions:
- Preheat oven to 350 degrees
- Melt butter in a skillet, add onions and cook over medium heat until they caramelize and have reached a golden tone. Beat the eggs and slowly add the cream, sugar, salt, baking powder and flour. Mix well.
- Stir in the onion butter mixture. Pour into a buttered 9 by 13-inch pyrex dish. Bake for 45 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.98 Kcal (1365 kJ) | ||
| Calories from fat | 239.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.62g | 41% | |
|---|---|---|---|
| Cholesterol | 194.39mg | 65% | |
| Sodium | 724.1mg | 30% | |
| Potassium | 330.71mg | 7% | |
| Total Carbs | 17.08g | 6% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 126.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 185.48 Kcal (777 kJ) | ||
| Calories from fat | 136.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 41% | |
|---|---|---|---|
| Cholesterol | 110.61mg | 65% | |
| Sodium | 412.01mg | 30% | |
| Potassium | 188.17mg | 7% | |
| Total Carbs | 9.72g | 6% | |
| Sugars | 4.19g | 29% | |
| Dietary Fiber | 1.22g | 9% | |
| Protein | 3.61g | 13% | |
| Vitamin C | 3.6mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 71.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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