Caramel-Whiskey Sauce Recipe

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Ingredients

Count

Nutrition

1165

Calories

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Ingredients:

Serving

1 1/2 cups sugar
2/3 cup water
1/4 cup light butter
1/4 cup (2 oz) 1/3- less-fat cream cheese
1/4 cup irish whiskey
1/4 cup 1% low-fat milk

Directions:

Combine the sugar and water in a small, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring constantly. Cook for an additional 15 minutes or until golden (do not stir). Remove from heat. Carefully add butter and cream cheese, stirring constantly with a whisk (the mixture will be hot and bubble vigorously). Cool slightly, and stir in the whiskey and milk.
Note: You can substitute 1 tablespoon imitation rum extract and 3 tablespoons water for the Irish whiskey, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1165.03 Kcal (4878 kJ)
Calories from fat	292.02 Kcal
		% Daily Value*
Total Fat	32.45g	50%
Cholesterol	66.19mg	22%
Sodium	87.07mg	4%
Potassium	152.33mg	3%
Total Carbs	183.62g	61%
Sugars	179.88g	720%
Protein	4.08g	8%
Iron	0.6mg	3%
Calcium	131.3mg	13%

Amount Per 100 g
Calories	223.19 Kcal (934 kJ)
Calories from fat	55.95 Kcal
		% Daily Value*
Total Fat	6.22g	50%
Cholesterol	12.68mg	22%
Sodium	16.68mg	4%
Potassium	29.18mg	3%
Total Carbs	35.18g	61%
Sugars	34.46g	720%
Protein	0.78g	8%
Iron	0.1mg	3%
Calcium	25.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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