Caramel Velvet Sauce Recipe

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Ingredients

Count

Nutrition

1322

Calories

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Ingredients:

Serving

1 1/3 cups sugar
2 cups whipping cream

Directions:

Line a 10- by 15-inch pan with foil.
In a 10- to 12-inch nonstick frying pan over medium-high heat, shake sugar often until melted and amber-colored, 8 to 10 minutes.
Pour melted sugar onto foil. Let stand until hard, about 30 minutes. Peel off foil and break caramel into chunks.
With motor running, drop chunks into a food processor and whirl into a fine powder. Or whirl chunks in batches in a blender.
In a 6- to 8-quart pan, bring cream and caramel powder to a rolling boil, stirring (powder lumps, then melts). Serve warm or cool.
Nutritional analysis per tablespoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1321.64 Kcal (5533 kJ)
Calories from fat	669.6 Kcal
		% Daily Value*
Total Fat	74.4g	114%
Cholesterol	266.4mg	89%
Sodium	84.79mg	4%
Potassium	235.99mg	5%
Total Carbs	166.8g	56%
Sugars	156.41g	626%
Protein	4.8g	10%
Vitamin C	2.4mg	4%
Calcium	167.2mg	17%

Amount Per 100 g
Calories	330.74 Kcal (1385 kJ)
Calories from fat	167.57 Kcal
		% Daily Value*
Total Fat	18.62g	114%
Cholesterol	66.67mg	89%
Sodium	21.22mg	4%
Potassium	59.06mg	5%
Total Carbs	41.74g	56%
Sugars	39.14g	626%
Protein	1.2g	10%
Vitamin C	0.6mg	4%
Calcium	41.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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