Caramel-Swirl Hot Chocolate |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
5 cups water |
5 3-ounce bars milk chocolate, chopped |
1/4 cup plus 1 cup chilled whipping cream |
1 tablespoon powdered sugar |
3 tablespoons prepared caramel sauce |
Directions:
1. Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.)
2. Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not overmix).
3. Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.
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